![]() 07/29/2017 at 01:05 • Filed to: None | ![]() | ![]() |
![]() 07/29/2017 at 01:14 |
|
Considering I have to go to work in like 3 hours, this is my dinner.
FML.
![]() 07/29/2017 at 01:20 |
|
*Heart attack intensifies*
![]() 07/29/2017 at 03:59 |
|
No green olives?
![]() 07/29/2017 at 04:02 |
|
No thanks I’m a human being.
![]() 07/29/2017 at 04:12 |
|
Ouch. So closed minded.
It works. I don’t know why but it does.
![]() 07/29/2017 at 08:04 |
|
Olives never work, they’re disgusting.
![]() 07/29/2017 at 08:59 |
|
That’s too many toppings. I have a theory that there’s only enough space for X mass/volume of toppings on a pizza. With standard distribution of toppings, 3 toppings is the limit for topping mass. Once you venture into 4 toppings, the pizza does not cook properly and the ratio of cheese/dough/sauce is now overwhelmed by the toppings. This makes for a less appetizing and it ruins the visual A E S T H E T I C of the pizza. Which is all sorts of bad, the pizza is to be good, not bad. Now if you reduce the volume of each individual topping, you may add as many toppings as practicable so long as you do not cross the threshold of topping to pizza base. Pineapple is an acceptable pizza topping only when used in conjunction with the salty flesh of a pig. Basil is severely underrated and goes well with tomato and other vegatals. Ocean creatures do not belong on pizza. Use this information to your advantage and live well friend.
![]() 07/29/2017 at 10:14 |
|
where is that from? (looks fabulous..)
![]() 07/29/2017 at 12:36 |
|
The pizza tasted good.
![]() 07/29/2017 at 12:36 |
|
Pizza Hut
![]() 07/29/2017 at 18:15 |
|
Not even in a Martini?
![]() 07/29/2017 at 21:28 |
|
No. Especially since I don’t like hard liquor.
![]() 07/30/2017 at 11:15 |
|
I mean, that’s all that matters.
![]() 07/30/2017 at 11:16 |
|
I have to specify no olives even there. Can’t. Nope. Can’t.